Chunky Chicken Salad (you’ll want to eat with a spoon!)

• Contains all four food components.
• Easy to make!
• Great for picnic lunches or packing food for travel.

Ingredients:

•  Chicken
  • Boil Chicken breasts (approx 4 breasts) or Crock Pot Whole Chicken
  • Skin, Bone, and Cube Chicken
• Celery, Zucchini, Cucumber –1 cup eachFrozen peas, Frozen corn – 1 cup each
  • Dice
• Add 2/3 cup of Mayonnaise (Hollywood or Trader Joe’s Brand)
• Add ¼ cup Honey Mustard
• Spice with fresh Dill and Garlic powder to taste
  • Mix thoroughly

(Yields about 6 cups.  1 cup = 1 serving, approx 400 calories)

Optional Twists:

• Sweet tart Apple (Granny Smith,Fuji, Braeburn) – 2 med – diced
• Walnuts – ½ cup – toasted
• Red onion  – quantity to taste, approx. ¼ cup

Other serving suggestions:

• Serve over Baby Spring lettuce for fancier meal presentation
• Pack as a sandwich
• Serve with Trader Joes Toasted Sea Salt Bagel chips on a picnic or outing

 ENJOY!