Chunky Chicken Salad

Chunky Chicken Salad (you’ll want to eat with a spoon!)

  • Contains all four food components.
  • Easy to make!
  • Great for picnic lunches or packing food for travel.


  •  Chicken
    • Boil Chicken breasts (approx 4 breasts) or Crock Pot Whole Chicken
    • Skin, Bone, and Cube Chicken
  • Celery, Zucchini, Cucumber –1 cup eachFrozen peas, Frozen corn – 1 cup each
    • Dice
  • Add 2/3 cup of Mayonnaise (Hollywood or Trader Joe’s Brand)
  • Add ¼ cup Honey Mustard
  • Spice with fresh Dill and Garlic powder to taste
    • Mix thoroughly

(Yields about 6 cups.  1 cup = 1 serving, approx 400 calories)

Optional Twists:

  • Sweet tart Apple (Granny Smith,Fuji, Braeburn) – 2 med – diced
  • Walnuts – ½ cup – toasted
  • Red onion  – quantity to taste, approx. ¼ cup

Other serving suggestions:

  • Serve over Baby Spring lettuce for fancier meal presentation
  • Pack as a sandwich
  • Serve with Trader Joes Toasted Sea Salt Bagel chips on a picnic or outing


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